FEATURE | Spice Up Your Ramadan Iftar with Final Fantasy XV-Inspired Recipes
RAMADAN is a time for fasting and devotion, but it also brings the opportunity for shared meals with family and friends. However, it can be challenging to come up with new and exciting ideas for iftar meals after a long day of fasting. To help inspire people in their cooking endeavours during Ramadan, so there's no excuse not to try something different this year!
While there are tons of video games out there, one recipe book that we recommend is the unofficial FFXV Community Cookbook. The cookbook offers a unique way to bring gaming and cooking together as the recipes are inspired by the dishes served by Ignis Scientia in Final Fantasy XV.
With contributions by almost 60 fans from across the globe, from Hong Kong to the UK to the Philippines, these recipes are perfect for iftar meals during Ramadan or any other occasion.
So, get inspired and try something new this Ramadan.
LEGENDARY HERB-GRILLED WHOPPER
Indulge in mouth-watering Legendary Herb-Grilled Whopper, a grilled salmon fillet that's both easy and delicious to savour. Infused with a unique blend of spices, including turmeric, black pepper, and dried red pepper flakes, the salmon is delicately seasoned, offering a delectable taste with every bite. This is then topped off with slices of zesty lemon and cilantro leaves, enhancing the dish's flavours and aroma. Cooked to a perfect medium, resulting in a tender and juicy fillet that melts in your mouth. Served fresh off the grill, this dish is perfect as a satisfying iftar dinner with family and friends.
View the full recipe here
SMOKED BEHEMOTH
The Smoked Behemoth is a mouth-watering 40 oz bone-in ribeye cowboy steak cooked to perfection. Seasoned generously with salt and pepper, this steak is seared with a dash of nutmeg and slow-cooked until the internal temperature reaches 120°F (50°C), resulting in a tender and juicy cut that will leave you craving more. The flavours are further elevated with the addition of a sprig of rosemary, butter, and smashed garlic cloves, infusing the steak with aromatic herbs and buttery goodness. Served with your choice of sides and a green leaf garnish, this dish is a must-try for any steak lover.
View the full recipe here
DRY AGED TENDER ROAST STEW
Rich and flavorful Dry Aged Tender Roast Stew featuring meat from the exotic creature, the Garula. Perfectly seared and simmered to tender perfection, the boneless beef short ribs are seasoned with salt, pepper, and olive oil, then slow-cooked with a medley of vegetables including brussels sprouts, peewee potatoes, baby carrots, and whole peeled tomatoes. The finishing touch is a unique twist of natural grape juice, providing a touch of sweetness that perfectly balances the savoury and earthy flavours of this comforting stew.
View the full recipe here
GARDEN CURRY
Garden Curry is a delightful Japanese dish that is both nutritious and customisable. A blend of veggies like red potatoes, green and red peppers, onion, and carrots is simmered in a golden curry sauce mix that's both flavorful and filling. This dish can be enjoyed as a side or paired with chicken, beef or tofu to make a hearty meal that's perfect for any occasion.
View the full recipe here
MOTHER & CHILD RICE BOWL
Treat yourself to the savoury and heartwarming Mother & Child Rice Bowl. Tender, juicy chicken thighs and onions are simmered to perfection in a rich, flavorful sauce made from soy sauce, mirin, and dashi stock. Topped with a lightly beaten egg and served over fluffy white rice, this dish is a taste of home-cooked comfort food that you won't be able to resist.
View the full recipe here
THICK N JUICY STEAK
Sink your teeth into our Thick N' Juicy Steak, a mouthwatering delight that will satisfy even the biggest appetite. This succulent boneless ribeye steak is cooked to perfection, with a crispy outer layer that gives way to a tender and juicy interior. Served with a side of buttered corn and a baked potato that's crispy on the outside and fluffy on the inside, every bite is a delicious explosion of flavour. Don't forget the thinly sliced garlic, which adds a touch of aromatic zing to every bite. Indulge in this steakhouse classic that will leave you feeling satisfied and fulfilled.
View the full recipe here
FREE RANGE FOWL OVER RICE
Free Range Fowl Over Rice is a succulent dish that will take your taste buds on a journey to the Far East. Marinated in ginger, garlic, and scallions, this dish features tender chicken breast cooked to perfection in a steamer. Topped with a savoury sauce made with oyster sauce, soy sauce, garlic, scallions, and sesame oil, this dish is served over a bed of rice and garnished with sliced cucumber, tomatoes, and parsley. One bite of this flavorful chicken and you'll be transported to gastronomic delights.
View the full recipe here
BONUS: GOLDEN CHOCOBO TART
Satisfy your sweet tooth with this gluten-free Golden Chocobo Tart! The crust is flaky and made with all-purpose gluten-free flour and coconut oil (or butter), while the creamy vanilla custard filling is accented with nutmeg. And the best part? It's crowned with a sprig of fresh mint for a burst of freshness. This dessert is a feast for both the eyes and the taste buds, and a must-try for any fans of this Chocobo treat!
View the full recipe here
With so many options available at Ramadan bazaars, it's easy to feel overwhelmed by the choices. We hope these simple yet delicious iftar meal ideas are a refreshing change from the usual fast-food options, and provide inspiration for those who want to try something new. — Geeks Republika
